Sunday, October 29, 2006

Baked Potato Wedges

This is a simple, and delicious dish to make. And much healthier than eating french fries, though just as tasty.

Baked Potato Wedges

- Potatoes, Sweet Potatoes, other root vegetables
- Olive oil
- Salt, pepper

  1. Peel potatoes (and other root vegetables if you like), and chop into wedges. Brush with olive oil, use dashes of salt and pepper.
  2. Bake ~ 375 - 400 degrees F for 45 minutes to an hour.
  3. Sweet potatoes will taste best slightly cooled.

A plate of baked potato wedges:


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