Jewish Apple Cake

I just borrowed this from smittenkitchen, so see her website. I'd recommend baking for a slightly shorter amount of time, since 1 hr 15 minutes or less. Definitely check consistency around the 1 hr mark with knife/toothpick. Might go great with chantilly cream as well.

Also, in the future, I may cut sugar down to 1.5 cups, and perhaps add in some apple sauce instead.

http://smittenkitchen.com/2008/09/moms-apple-cake/