Miniature Maple Pecan Walnut & Pumpkin Pies

Here are two very easy to make pies for the holidays:


Maple Pecan Walnut Pie

- 1 cup Grade B Maple Syrup
- 1/4 cup brown sugar
- 3 large eggs
- 1/8 cup sugar
- 3 Tbsp butter
- 1 Tbsp flour
- dash of vanilla
- coarsely chopped up pecans, walnuts
- 15 miniature graham cracker pre-baked crusts

1. Mix all the ingredients together.
2. Scoop into pre-baked crusts.
3. Bake at 350 degrees F ~ 50 min.
4. Remove, let cool on rack.

Pumpkin Pie

- 1 cup Libby's pumpkin
- 3/8 cup sugar
- all spice
- 2 eggs
- 1/2 cup evaporated (or whole milk if you don't have evaporated milk).
- miniature graham cracker crusts

1. Mix everything together.
2. Pour into crusts.
3. Bake ~ 50 minutes at 350 degrees F. You can bake them at the same time as the pecan pies.
4. Remove, cool on wire rack.