Tuesday, July 31, 2007

Frangipane Tartlets

Frangipane Tartlets

- 8 oz. Solo marizpan
- 3 beaten eggs
- 1 Tbsp flour
- dash of milk
- 1/2 cup butter

  1. Cream butter, then slowly add in chunks of marzipan, beaten eggs, flour, milk.
  2. Mix well.
  3. Pour into previously made tartlet cups.
  4. Bake at 350 degrees C for ~ 25 minutes, or until set.
You can also make the frangipane filling from blanched almond powder, but since I had some marzipan on hand, I decided to go this route instead.


At 8:12 AM , Anonymous Anonymous said...



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