Wednesday, June 20, 2007

Lemon Curd Tartlets Part II

This is yet another combination of lemon curd and this time, puff pastry dough, which I had left over in my freezer. I think I prefer making pate sucree dough however, it goes together better with the filling.

And I piped some of the curd with a pastry bag, but I think the nozzle is too small. A larger diameter nozzle would have looked better.


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