Sunday, April 01, 2007

My Typical Dinner

Here's my dinner for tonight.

Thinly sliced some previously made Chinese pot roast, cooked with some mao dou (young soy beans) and doufu gan (dried tofu). Then for veggies I stir fried some Chinese eggplant on high heat (the trick is maintaining the purple color) and xiao bai cai (commonly referred to as 'Asian vegetables').

And to go with it, some brown rice.


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