Pan roasted leek canapes

Had some extra puff pastry, so I made some canapes. Easiest thing to make for a party, and they look lovely and taste delicious.

Pan roasted leek canapes

- Puff pastry, cut into rectangles.
- Leeks, sliced
- Feta cheese
- Tomato sauce (store bought or homemade)

1. Cut puff pastry into rectangles. Prick centers with a fork, creating a smaller rectangle of fork pricks on the interior.
2. Sautee leeks in pan. Don't add salt, because the feta is sufficiently salty.
   
3. Brush each puff pastry rectangle with a bit of tomato sauce, then add leeks and feta. Add basil and thyme as needed.
4. Bake at 400 degrees F for about 10-15 minutes, or until puff pastry is browned on edges.

These were delicious!