Friday, October 15, 2010

Chinese chive boxes

Making an old family favorite, chive boxes!

Chive boxes

- chives
- eggs
- rice vermicelli
- warm water dough

  1. Make warm water dough by mixing boiling water, whole wheat flour, and unbleached flour together.
  2. Let dough rest a few hours under cover of a lid or foil.
  3. Finely dice chives.
  4. Scramble eggs, cut into small pieces with knife.
  5. Cook rice vermicelli, dice into small pieces.
  6. Mix together diced chives, eggs, vermicelli.
  7. Make chive boxes with dough.
  8. Lightly pan fry.
  9. Enjoy!

The light pan fry gives the dough a slightly sweet taste. Delicious!


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