Friday, November 17, 2006

Baked Honey Dijon Drumsticks

One of my more pedestrian meals, but oh so easy to make.

Baked Honey Dijon Drumsticks

- Pack of drumsticks
- Clover honey
- Dijon Mustard
- Pepper, salt
- curry
  1. Mix last 4 ingredients together to taste.
  2. Wash drumsticks, and pat dry.
  3. Marinate 30 minutes to an hour.
  4. Place on foil lined baking sheet.
  5. Bake ~ 1 hour 10 minutes at 375 degrees F, or until marrow turns translucent. Midway through, brush some of the marinade onto the drumsticks to prevent them from drying out.
  6. Serve with favorite sides.

Here are a pair served with sauteed asparagus tips, and some white rice.


At 8:16 PM , Anonymous Anonymous said...

What manner of beverage did you serve with this meal?

At 8:42 PM , Blogger S. Chi said...

hey anonymous,

I'm not that fancy yet, just plain water. :)


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