Tuesday, June 03, 2008

Green Tea Biscotti with Chocolate Espresso Ganache

When making biscotti, they need to be eaten within the day, or sealed in an air-tight container. I find they absorb moisture very quickly, probably b/c they're already so dry.

These biscotti turned out more biscotti-like than my last batch, since butter was omitted from the recipe, resulting in a product that was less shortbread-ish. I'm not a huge fan of the green tea flavor- will probably just stick to more traditional almonds, white chocolate, and orange combinations next time.

- 2 cups AP flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3 Tbsp crushed green tea
- 2 eggs
- 3/4 cup sugar
- 1/2 cup white chocolate chips

  1. Cream sugar and eggs.
  2. Mix dry ingredients together.
  3. Beat in flour mixture into eggs + sugar.
  4. Add in almond slivers, and white chocolate chips (if desired).
  5. Bake at 300 degrees F for 35 minutes; remove, slice, cool down, and bake again 20-25 min.
  6. After cooled, dip in chocolate ganache and coat at an angle.

Here they are in a gift bag- the chocolate melts rather quickly.


At 5:17 PM , Blogger Doris said...

They were yummy! Nicole and I both enjoyed them.


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