Green Tea Biscotti with Chocolate Espresso Ganache

When making biscotti, they need to be eaten within the day, or sealed in an air-tight container. I find they absorb moisture very quickly, probably b/c they're already so dry.

These biscotti turned out more biscotti-like than my last batch, since butter was omitted from the recipe, resulting in a product that was less shortbread-ish. I'm not a huge fan of the green tea flavor- will probably just stick to more traditional almonds, white chocolate, and orange combinations next time.

- 2 cups AP flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3 Tbsp crushed green tea
- 2 eggs
- 3/4 cup sugar
- 1/2 cup white chocolate chips

1. Cream sugar and eggs.
2. Mix dry ingredients together.
3. Beat in flour mixture into eggs + sugar.
4. Add in almond slivers, and white chocolate chips (if desired).
5. Bake at 300 degrees F for 35 minutes; remove, slice, cool down, and bake again 20-25 min.
6. After cooled, dip in chocolate ganache and coat at an angle.
   

Here they are in a gift bag- the chocolate melts rather quickly.