Wholewheat Blueberry Pancakes

Wholewheat blueberry pancakes
- 2 cups King Arthur's whole wheat flour
- 2 tsp baking powder
- 1 Tbsp sugar
- 1 tsp salt
- 2 large eggs
- 1.5 to 2 cups milk

1. Mix above ingredients together
2. Form small pancakes on hot skillet. Gently press blueberries into the first side. Flip over when bubbles start to form on pancake surface.
3. Cook second side briefly.
4. Enjoy!

With much maple syrup.