Blueberry Crumb Bars

I'm finally making good progress on my blueberry stocks. Finished 2 pints of fresh berries today, included 2 pints in today's cooking project, and that leaves me with 2-3 more pints. Yay!

Blueberry Crumb Bars

- 1 cup sugar
- 1 cup whole wheat flour
- 2 cups AP unbleached flour
- 1/3 cup oats
- 2 sticks cold butter
- 1 tsp salt
- 2 large eggs (beaten)
- dash of milk

- 2 pints blueberries

1. Mix first set of ingredients together (either with a pastry blender, food processor, stand mixer, or two forks) until crumbly.
2. Spread half of crumb mixture onto a greased baking dish.
3. Place blueberries over crumb mixture.
4. Add remaining crumb mixture over blueberries.
5. Bake at 375 degrees for ~ 1 hr.
6. Enjoy!

I purposely omitted adding additional sugar to the blueberries, as some recipes require. The blueberries were already quite ripe, but also added a slight tartness to contrast with the sweet crumb topping.




With some raspberry ice cream.