Saturday, August 09, 2008

NY Strip Steak and Zucchini/Squash Medley

So I decided to splurge a little bit, and purchased grass fed NY Strip Steaks from Whole Foods. Excellent idea.

There's definitely a huge difference in taste and texture between WF grass fed steak and farm raised cuts I usually get at Harris Teeter. Well, that's why it's pricier.

Made a nice little dry rub for my steaks. Nothing fancy; salt, pepper, curry, bit of cayenne for a little kick.

Cut up some yellow squash and green zucchinis.

Wasn't really proud of the plating for my steak and veggies, so I didn't take any pictures. Steak tasted great though.


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