Lemon Curd Fondant Cake Part II

Cake wasn't entirely flat, so a few ripples in the fondant. Next time, I'm just going to bake a sheet of cake, and cut cake rounds out, and make mini-fondant cakes. That way I can have more uniform cake pieces with no fondant ripples.

Here it is boxed up. I was too tired to add any coloring or fondant flowers or icing. Oh well, the inside of the cake is yellow.

The cake itself was delicious, moist, and yummy. Not a particularly big fan of fondant's taste however; other than for presentation, I'd prefer a buttecream topping.