Vanilla Biscotti

Recipe from King Arthur Flour's website. Tastes about the same as my prior biscotti recipes, though the edition of butter makes it a bit richer, more cookie like.

Biscotti
- 6 Tbsp room temperature butter
- 2/3 cup sugar
- 1/2 tsp salt
- 2 liberal tsp vanilla extract
- 1.5 tsp baking powder
- 2 large eggs
- 2 cups KA Unbleached AP-Flour

1. Beat butter, sugar, salt, vanilla, and baking powder until mixture is smooth and creamy.
2. Beat in eggs, batter may look curdled.
3. Add low speed, beat in flour.
4. Shape dough into bottom portions of two loaf pans. Or, shape into any flat 3/4" thick flat log.
5. Bake at 350 degrees F for about 25 minutes.
6. Remove, let cool 10-25 minutes.
7. Slice at angles into biscotti shapes.
8. Bake at 325 degrees F for another 30 minutes. Let cool overnight on cooling rack.