Mini-Lattice Top Blueberry Pies
Filling
- 2 pints blueberries
- flour, cornstarch, confectioner's sugar
- lemon zest, 1 tsp lemon juice
- Toss blueberries in other ingredients.
- Fill mini-pie shells with blueberries; should fill at least 16 mini-pies.
- Cover with lattice top.
- Brush with a wash of egg, heavy cream, sugar.
- Bake 15-20 min. at 375 degrees F.
Posed with dish towels.
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