Saturday, March 20, 2010

Feta Leek Mini-Quiches with Slow Roasted Baby Tomatoes

The usual leek quiche, but with feta cheese instead. Also topped with slow roasted baby tomatoes.

Slow roasted tomatoes

- Baby tomatoes of choice
- olive oil
- minced garlic

  1. Cut tomatoes in half.
  2. Brush with olive oil, sprinkle halves with minced garlic.
  3. Bake at 300 F for about 1 to 1.5 hours, or until tomatoes are slightly charred.
  4. Top quiches with tomatoes.

Filling the quiches with sauteed leeks and feta cheese.

Topped with slow roasted tomatoes.


Post a Comment

Subscribe to Post Comments [Atom]

<< Home