White Chocolate Whiskey Espresso Blondies

Blondies

- 16 Tbsp butter (2 sticks) very softened
- 2 cups brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 pinch salt
- 2 cups + 2 Tbsp flour
- 2 cups white chocolate chips
- 1/2 whiskey
- espresso powder

1. Mix together butter, brown sugar. Add in egg, vanilla.
2. Then add salt, flour, chocolate chips, whiskey, and espresso powder.
3. Bake 350 degrees F for 20-25 minutes.
4. Cool on rack before cutting.

I omitted baking powder, which tends to make the blondies more cake-like. They aren't supposed to be like brownies, they're supposed to be more like cookies or bars. However, if you prefer, you may add baking powder.

I'd probably make them slightly thicker next time.