Fake clotted cream

Clotted cream, the quintessential accompaniment for scones, can be faked with an easier process.

Fake clotted cream

- 8 oz cream cheese
- 1/2 cup sour cream
- 2 Tbsp confectioner's sugar
- 1 tsp vanilla extract

1. Beat together ingredients, refrigerate before spreading on scones.

Or for a slightly more authentic touch, heat 2 cups of heavy cream in a double boiler until the volume has been reduced by half, or until it develops the consistency of butter with a golden crust. Let sit a few hours, then refrigerate overnight before use.