Roasted Artichoke Sauce

One component of my steak dish.

Roasted Artichoke Sauce

- 2 artichokes, peeled, de-choked
- 1 small Russet potato
- cream
- salt/pepper
- olive oil

1. Peel and de-choke 2 artichokes.
2. Sprinkle with olive oil, salt/pepper. Oven roast.
3. Remove from oven, simmer in cream with chopped potato.
4. Add in alcohol of choice, e.g. nice brandy.
   
5. Puree in blender.