More banana bread (but with brandy)

Makes one large 5" x 10" loaf, or 2 smaller 5" x 10" loaves. The smaller loaves taste better in my opinion.

Banana Bread

- 8 ripe bananas
- about 1-1.25 cups vegetable oil, more doesn't hurt
- 1.5 cups brown sugar
- 2 eggs beaten
- 3 Tbsp brandy
- 2 Tbsp all spice
- a bit of salt
- 2 tsp baking soda
- 3 cups flour

1. Mix ingredients in order, with flour added last.
2. Add batter into greased loaf pan.
   
3. Bake at 350 degrees F for about 1 hour, or until knife comes out clean.

Awesome brown, over-ripe bananas in background.