Maple Banana Bread

Finally found a recipe I'm satisfied with; modified slightly to use vegetable oil instead of butter, maple syrup instead of maple flavoring. The maple syrup wasn't very pronounced, so maple flavor would probably work better next time.

Original recipe here:

http://pinchofyum.com/maple-banana-bread

My slightly modified version below:

• 1/3 cup white sugar
• 1/3 cup brown sugar
• 3/4 cup vegetable oil
• 2 eggs
• 3.5 large bananas, mashed
• 1 Tbsp maple syrup, grade B, pref. 1 tsp maple flavoring
  
• 1 1/2 cups flour
• 1/2 cup oatmeal
• 1 teaspoon baking soda

Instructions

1. Mix all ingredients through maple syrup. Add last three ingredients and mix until just combined. Pour into a greased 9×5 pan and bake at 350 for ~ 1 hour. Cool on wire rack.
2. Any more than 3.5 bananas makes the banana bread too gummy at the bottom.