Wacky Chocolate Cupcakes

I used a round cutter to make a divot in the center of each cupcake, then piped lemon curd inside. Covered with the bit of removed-divot-cake, then topped with chocolate mocha cream cheese frosting.

http://www.sophisticatedgourmet.com/2009/09/wacky-chocolate-cupcakes/

Used patisserie grade non-stick liners. They prevent the grease from soaking through.