Wednesday, August 22, 2012

Appetizer: Summer Beet Salad with Green Curry Yogurt

The golden beets in the salad were delicious!

Summer Beet Salad

- Red beets
- Golden beets
- Feta cheese
- Baby arugula
- Beet powder
- Green curry paste
- Greek yogurt

  1. Wash red and golden beets well.
  2. Lightly brush with olive oil then wrap in aluminum foil.
  3. Bake at 375 degrees F for 1-2 hours, or until soft when poked with a knife.
  4. Remove from foil, peel skin. Slice.

Beet Powder

You can either purchase pre-made beet powder or use this recipe, which involves a lot of microwave time. I used a different recipe, but can't find the link.

Green Curry Paste

Mix together green curry paste, greek yogurt together to taste. Season as necessary.

Assemble the salad!

Another view. I was experimenting with different sized plates


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