Monday, April 01, 2013

Beer braised short rib and Lightly poached Salmon

I hosted a dinner several months ago, but kept putting off updating the website.  The plating was not my best. 

Beer braised short rib with parsnip-celery root puree.  Eh, are those weeds growing on top?

Lightly poached salmon with citrus olive oil, tomato confit.  That salmon needs to be smaller!


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