Friday, December 21, 2007

Pumpkin Spice Bread

Aha, I've finally tweaked my recipe to get a moist final product, that's light and delicious!

Pumpkin Spice Bread

Dry ingredients
- 3 cups King Arthur Unbleached flour
- 2 tsp baking soda
- 2 tsp salt

Wet ingredients
- 1/2 cup brown sugar
- 2 stick softened butter
- 4 large eggs
- 3/4 cup yogurt or sour cream
- 1 lb Libby's Easy Pumpkin Pie mix

  1. Cream sugar and butter together.
  2. Add eggs, yogurt, pumpkin mix.
  3. Mix dry ingredients together.
  4. Add dry ingredients incrementally. Add raisins (optional) last.
  5. Bake at 350 degrees F for ~ 75 minutes, or until knife inserted in the middle comes out clean.
  6. Makes about 2 loaves.
I've found that using the Libby's Pumpkin Pie mix (pumpkins + sugar + spice) worked out very nicely in this ratio with the other quantities, rather than buying the normal Libby's pumpkin pulp, and adding in my sugar and spice separately.


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